|"I eat mine with a Scotch Egg"|
- Place, or pour a tin of baked beans into a casserole dish, and soften until translucent
- Add a pinch of Daddies, or other buff sauce
- After 30 minutes in a hot oven let the beans rest for 15 minutes
- Bring the bread to the heat of a toaster, or grill until light brown
- Serve with a sprig of sage from your garden, or a scattering of mixed herbs from a shop.