Caged Hen and Cumin Consomme with Sage and Potatoe Egg

Very satisfying for men and women

The distress experienced by hens couped up in tiny cages mean that today's chefs need to be extra imaginative when serving flavoursome chicken.

This chicken and cumin consomme means that it is no longer necessary, even for the fanciest restaurants, to avoid dirt-cheap battery-bred chicken. 

"There is nothing more offensive to the human pallet than the unseasoned meat from caged hens."  Pierre Herbio, Paris

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