Caged Hen and Cumin Consomme with Sage and Potatoe Egg

Very satisfying for men and women

The distress experienced by hens couped up in tiny cages mean that today's chefs need to be extra imaginative when serving flavoursome chicken.

This chicken and cumin consomme means that it is no longer necessary, even for the fanciest restaurants, to avoid dirt-cheap battery-bred chicken. 

"There is nothing more offensive to the human pallet than the unseasoned meat from caged hens."  Pierre Herbio, Paris

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Scrummy Breakfast idea

Extarvaganza Beans with Toasted Bread

"I eat mine with a Scotch Egg"

Correctly executed baked beans can be a sublime dish. The tangy sweetness of baked beans with the crunch of a premium toasted wheatmeal is a welcome visitor to any dinner party table. 

Lunch:

1. Place, or pour a tin of baked beans into a casserole dish, and soften until translucent
2. Add a pinch of  Daddies, or other buff sauce
3. After 30 minutes in a hot oven let the beans rest for 15 minutes
4. Bring the bread to the heat of a toaster, or grill until light brown
5. Serve with a sprig of sage from your garden, or a scattering of mixed herbs from a shop. 

Discover the perfect breakfast

How to increase likes & comments on Facebook

"I make my own breakfast"

My New Year resolution is to make sure I get more Facebook likes and comments by avoiding posts about political issues and post more pictures of my meals. 

First Facebook food post of 2018 

Breakfast: 030118

Soft milled, butter-topped wheat slice with a raspberry coulis #food #breakfast

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